Piedmont
Brovia
In the wonderful hills of Barolo the Brovia family have been growing nebbiolo since 1863. The family organically farms some of the greatest vineyards in the heart of the Barolo area: the cru sites of Rocche, Villero and Garblet Sue in Castiglione Falletto and Brea ‘Ca Mia’ in Serralunga d’Alba. These sites are in the heartland of Barolo, and the wines are organic, pure, unhurried, as well as naturally and traditionally made. Sisters Cristina and Elena, run the vineyard and cellar and, apart from changing to organics, and making small refinements, they have not significantly changed the traditional winemaking at all. These wines are aged slowly in 3000lt casks, then bottled, unfiltered and unadulterated, usually after about 2 years.
Brovia Dolcetto d’Alba 2022
Brovia Barbera d’Alba DOC Sori Del Drago 2021
Brovia Barolo 2018
Brovia Barolo 2020
Brovia Barolo Garblet Sue 2020 LIMITED
Brovia Barolo Rocche di Castiglione 2018 , 2020
Brovia Barolo Villero 2018, 2020
Brovia Barolo Brea Vigna Ca’Mia 2018, 2020
Brovia, a revered name among Barolo cognoscenti, has emerged as one of the region's quintessential producers. Though once an underground name, the estate's recent achievements have propelled it into the upper ranks of Barolo producers, earning praise from critics like Antonio Galloni (Vinous) and Monica Larner (The Wine Advocate).
Quotes like "A striking, captivating wine that captures the best the vintage had to offer." are now the norm for this "Grand Cru" estate!
Brovia’s wines reflect an old-school ethos that spans generations, focusing on traditional methods and expressing some of the finest terroirs in the Langhe.
The estate boasts impressive vineyard holdings, including very old vines in the top crus of Castiglione Falletto (Rocche, Villero) and Serralunga d’Alba (Brea Ca'Mia), which consistently produce wines of profound quality.
Commitment to tradition and classic , obsessive, organic viticulture are evident in its wines, with fermentation in cement tanks, aging in oak botti, and bottling without filtration, ensuring pure, expressive wines. Cheers, Randall
