Enquire for pricing, allocations, or set up an account: wholesale@heartandsoil.com.au
AUSTRALIA
Heartwines
Heartwines is a project that utilises enthusiastic non-interventionist winemakers, using locally grown fruit to make small
and unique batches of hand-made wines. Tessa Brown is the Pinot Gris + 3 and La Biche Fiano queen, Peter Fraser slaves
over the old organically grown bush-vines to make Danger Shiraz, Archie Grenache and Ruby Rosé and Mark Kelly makes a
flavoursome, yet restrained and mineral Beechworth Chardonnay grown on granite.
Heartwines ‘Pinot Gris + 3’ 2018 (King Valley)
Heartwines ‘Danger’ Shiraz 2019, 2020 (Blewitt Springs, McLaren Vale) ORGANIC
Heartwines ‘Archie’ 1940’s Old-Vine Grenache 2019 (Blewitt Springs, McLaren Vale) ORGANIC
FRANCE
BEAJOLAIS
Château Thivin - Organic
In 1383 the first part of the Chateau Thivin cellars was built, this is the oldest Côte de Brouilly estate and one of the most highly respected
producers in the region. All of Chateau Thivin’s organically-grown, largely old gamay vines are planted on the (mostly southern) slopes of Mont
Brouilly, a small extinct volcano. The mature vines, great sites and endless dedicated work in the vines gives a modest yield of perfectly ripened
small bunches. At harvest, these are gently placed into small crates undamaged, then tipped into vats that are closed and sealed when full of
complete bunches. The marvelous simplicity of the process continues as the vats are left untouched for 7-10 days, whereupon any fermenting wine,
resulting from bunches being squashed under their own weight, is drained out and the remaining whole bunches pressed. The young wine is then
rested in large old barrels for 6-12 months before bottling. Such a simple and natural process gives amazing red wines.
Thivin Beaujolais Villages Vignes l’Ecussol 2023 (screwcap)
Thivin Brouilly Reverdon 2023
Thivin Cote de Brouilly Les Sept Vignes 2023
Thivin Vin de France Rouge Utopia (PIWI) 2022, 2023
Thivin Cote de Brouilly Les Clos 2022 LIMITED
Thivin Cote de Brouilly La Chapelle 2022 LIMITED
Thivin Cote de Brouilly Cuvee Zaccahrie 2022 LIMITED
Thivin Cote de Brouilly Les Clos 2023 LIMITED
Thivin Cote de Brouilly Griottes 2023 LIMITED
Thivin Cote de Brouilly La Chapelle 2023 SOLD OUT
Thivin Cote de Brouilly Cuvee Zaccahrie 2023 LIMITED
Domaine Pavillon de Chavannes
‘This remains one of my absolute favourite Côte de Brouilly and the wine deserves to be better-known.’ John Gilman, A View From The Cellar
This domaine farms a total of 12 acres, of which 7 are parcels averaging 40 years of age and reserved for the Cuvée des Ambassades.
The name comes from the fact that this wine has long been–and continues to be–purchased by the Quai d’Orsay for use in certain French embassies
around the world. One of the main factors contributing to the success of Pavillon de Chavannes is its vineyards are among the highest and the
steepest in the elevated appellation of the Cote de Brouilly. Winemaking is tradition and simple - with little extraction
and no wood influence at all. The 2020 is deep, rich and intense and highlights the inherent ageability of great Beaujolais.
Cote de Brouilly Cuvée Des Ambassades 2021 NEW LOW PRICE WHILE STOCKS LAST
Cote de Brouilly Cuvée Des Ambassades 2022
CHABLIS
Domaine de Bieville
This 45-hectare Domaine was planted by Jean-Jacques Moreau in the 1970s, and is now owned by Louis and Anne Moreau, who farm it with great
care (ceased using all pesticides, ploughing between rows instead of spraying). It’s one of the largest contiguous parcels in Burgundy and is planted
on a south/southeast-facing slope. Its orientation and soils are very similar to some of the best Premier Cru vineyards. As the vines have aged (50
years), the fruit character has evolved to include a more definite mark of the chalky, limestone minerality for which Chablis is famous. Today the wine
has everything, from minerality and snappy acidity to weight and rich stone fruit notes. It’s a complex and beautiful expression of this old-vine site.
Domaine de Bieville Chablis 2022 (screwcap) SOLD OUT
Domaine Gilbert Picq
The Picq family has farmed its small collection of vines for several generations. Today, the estate is in the hands of Gilbert's two sons Didier and
Pascal. Didier uses only stainless steel and is usually one of the last to bottle his wine, utilizing extended lees contact in tank for up to 22 months!
Amazing wines of purity and density. The wines are naturally fermented with indigenous yeasts and raised in stainless steel tanks to protect the
underlying expressions of terroir. You won't find a single stave of wood in the entire winery. The serious work in the vineyards can immediately be
felt in the Picq wines. The winery is a classic case of how truly amazing wines can be made from more humble vineyards when given the utmost
attention and care on all levels. While a good percentage of the estate's holdings are in village-level parcels, Didier feels the wines from these
vineyards in many ways serve as the calling card for the domaine. There are four village wines made each year, the Chablis AC, the Vieilles Vignes
bottling made from the (oldest parcels of vines in their village wine holdings, some more than fifty years of age), plus two single-terroir wines,
Dessus-la-Carriere and En Vaudecorse which are easily the quality equivalents of a premier cru. Picq also offers up a pair of fine premier crus, both
located around the village of Chiche. These include a beautifully pure and complex bottling of Vaucoupin and a more powerful, but equally soil-
driven premier cru of Vosgros, which is produced from the family’s oldest premier cru vines.
Picq Chablis 2023
Picq Chablis En Vaudécorce 2023
Picq Chablis Vieilles Vignes 2023
Domaine Denis Race
A beautiful 18-hectare estate with vines up to 86 years old planted on typical Chablis limestone-rich soils, the cellar is situated a stone’s throw from
the northern tip of Montmains. The domaine is run by Denis' daughters: Claire Race, who has been working with the viticulture and vinification
since 2005, and Marine, who has been responsible for administration. The experienced Race family make all levels of Chablis but own an enviable
holding of Premier Cru sites, including 5 hectares of Montmains within which sits a parcel of old vines planted 59 years ago; and a patch in Vaillons
that has venerable 86yo vines. The vigorous and firm house style is characterised by an electric vibrancy, with luminous shimmering fruit. As the
Race wines are not treated with any oak, they have an incredible purity allowing that inimitable minerally 'struck-rock' Chablis character to shine.
Domaine Denis Race Chablis 1er Cru Montmains 2022 SOLD OUT
POUILLY-FUISSÉ
Domaines Joseph Burrier
Frederic Burrier and his family own the historic Ch. de Beauregard, the small but equally important Chateau du Clos based in Pouilly, and they also
own 1/2 of the Domaine de la Rochette based in Milly-Lamartine. These estate wines made by the ubiquitous Frederic Burrier are either classified
organic or in conversion. Jasper Morris MW brought these to our attention and mentioned that he crushes his fruit before pressing to give more
texture and richness. He also judiciously uses an old fashioned hydraulic press instead of an more modern pneumatic air-bag press for most of the
wines. The 1er Cru AOC came into play with the 2020 vintage.
Chateau de la Rochette Aligoté Les 17 Rangs 2021 (Organic)
Chateau de la Rochette Mâcon-Milly-Lamartine Montagne ‘de Cras 2023
Chateau de Beauregard Saint Véran 2020
Chateau de Beauregard Saint Véran 2022
Chateau de Beauregard Saint Véran En Faux 2018
Chateau de Beauregard Pouilly-Fuissé 2021
Chateau de Beauregard Pouilly-Fuissé 2022
Chateau de Beauregard Pouilly-Fuissé Les Insarts 2017
Chateau de Beauregard Pouilly-Fuissé Vers Pouilly 2017
Chateau de Beauregard Pouilly-Fuissé Vers Cras 2018, 2021, 2022
Chateau de Beauregard Pouilly-Fuissé Vers Cras 1er Cru 2021 MAGNUM
Chateau de Beauregard Pouilly-Fuissé 1er Cru Les Menetrieres 1er Cru 2020, 2021, 2022
Chateau de Beauregard Pouilly-Fuissé 1er Cru Les Vignes Blanche 2017, 2020
Chateau de Beauregard Pouilly-Fuissé La Maréchaude 2017
Chateau de Beauregard Pouilly-Fuissé 1er Cru La Maréchaude 2020, 2021, 2022
Chateau de Beauregard Pouilly-Fuissé Les Crays 2017
Chateau de Beauregard Pouilly-Fuissé 1er Cru Les Crays 2021, 2022
Chateau de Beauregard Pouilly-Fuissé Grand Beauregard 2013, 2015
CÔTE D’OR
Simon Bize et Fils
What is remarkable about Domaine Simon Bize is that each of its wines clearly portrays the ‘house style’ as well as its individual personality,
without one masking the other. The domaine’s winemaker, Chisa Bize, is a Japanese Burgundian perfectionist. It is a little-known fact, but this
domaine has some of the oldest vines and the highest average vine age in all of Burgundy. There are few domaines that could boast a Bourgogne
Rouge made from vines planted in 1963, 1971 and 1980; or a 1er Cru Vergelesses made from vines planted by his forbears from the ‘30s – ‘60s with
the youngest planted in 1978! The winemaking philosophy is based on the principle that yield is of the utmost importance and should never exceed
40 hectolitres per hectare (a personally imposed restriction, given that the legal limits set by the French government are significantly higher). She
believes in harvesting ‘perfect’ fruit, and does whatever is required to accomplish this.
Bize Bourgogne Blanc Les Perrieres 2022
Bize Savigny-lès-Beaune 1er Cru Les Vergelesses Blanc 2022
Bize Corton Charlemagne Grand Cru 2022 EXTREMELY LIMITED
Bize Bourgogne Rouge Les Perrieres 2022
Bize Savigny-lès-Beaune Aux Grands Liards 2022
Bize Savigny-lès-Beaune 1er Cru Rouge 2021 (Blend - Talmettes, Marconnets, Fournaux) LIMITED
Bize Savigny Aloxe-Corton Suchot 2019
Bize Savigny-lès-Beaune 1er Cru Les Fournaux 2022 LIMITED
Bize Savigny-lès-Beaune 1er Cru Les Talmettes 2019 LIMITED
Bize Savigny-lès-Beaune 1er Cru Les Marconnets 2019, 2022 LIMITED
Bize Savigny-lès-Beaune 1er Cru Les Vergelesses Rouge 2019, 2022 LIMITED
Bize Latricieres Chambertin Grand Cru 2022
Robert Chevillon
This is a 13ha Domaine of ultra-high quality. At the core of the Domaine are some impressive vineyard sites and enviable old vines. The quality is
preserved by ‘less than greedy yields’ and confident winemaking eschewing fads, all of the wines demonstrate harmony, ripe fruit and structure
thanks to both hard work in the vineyard by Denis (who insists on low yields and a strict grape selection) and to a fermentation and barrique
elevage carefully controlled by Bertrand. The vineyards south of Nuits (such as Pruliers and Vaucrains) tend to have more muscle and drive while
those nearer Vosne, such as the Chaignots and Bousselots, offer more on elegance and silkiness. This is one of the very best and most pleasure-
giving domaines of Burgundy and one of the most reliable too. Many writers and commentators state that Chevillon is the best or equal best
domaine in Nuits St. Georges. The Chevillon brothers are two of the most hardworking vignerons we know of in all of Burgundy, and this combined
with skill and passion, plus a quiver full of mature and old vines [many in excess of 80yo] provides us with more than ample reasons to buy these
wines year in, year out.
Chevillon Bourgogne-Passetoutgrains 2020 / 2021
Chevillon Bourgogne Rouge 2020 / 2021 / 2023
Chevillon Nuits-Saint-Georges Vieilles Vignes 2020 / 2021 / 2022 / 2023
Chevillon Nuits- Saint-Georges 1er Cru Les Bousselots 2020 / 2021 / 2022 / 2023
Chevillon Nuits-Saint-Georges 1er Cru Les Roncieres 2020 / 2021 / 2022 / 2023
Chevillon Nuits-Saint-Georges 1er Cru Les Chaignots 2020 / 2021 / 2022 / 2023
Chevillon Nuits-Saint-Georges 1er Cru Les Chaignots 2012 MUSEUM RELEASE LIMITED
Chevillon Nuits-Saint-Georges 1er Cru Les Perrieres 2020 / 2021 / 2022 / 2023
Chevillon Nuits-Saint-Georges 1er Cru Les Pruliers 2020 / 2021 / 2022 / 2023
Chevillon Nuits-Saint Georges 1er Cru Les Vaucrains 2020 / 2021 / 2023
Chevillon Nuits-Saint Georges 1er Cru Les Vaucrains MAGNUM 2022 LIMITED
Chevillon Nuits-Saint Georges 1er Cru Les Cailles 2020 / 2021 / 2023
Chevillon Nuits-Saint Georges 1er Cru Les Saint Georges 2020 / 2021 / 2022 EXTREMELY LIMITED
Chevillon Nuits-Saint Georges 1er Cru Les Saint Georges 2023 EXTREMELY LIMITED
Fontaine-Gagnard
Domaine Fontaine-Gagnard is one of the most important producers in the village of Chassagne-Montrachet. The style of the wines at Domaine
Fontaine-Gagnard is intense, racy, deep and complex. They start out life classically balanced and accessible, but always with expressions of terroir
and the underlying structure to age gracefully. The wines are always focused and detailed and are generally aged in about one third new oak for the
Premier Crus and a little more for the Grand Crus. Celine Fontaine, only in her 30’s but born and raised at the Domaine, seems more comfortable,
confident, curious and more energized every passing year. Her parents, and her grandmother are still working in the vines, but she is constantly
making small changes resulting in better and more reliable wines.
Fontaine-Gagnard Bourgogne Blanc 2021, 2022
Fontaine-Gagnard Bourgogne Passetoutgrain 2022
Fontaine-Gagnard Bourgogne Rouge 2019, 2020, 2021, 2022
Fontaine-Gagnard Chassagne-Montrachet Rouge 2021, 2022
Fontaine-Gagnard Pommard 1er Cru Les Rugiens 2018 LIMITED
Fontaine-Gagnard Volnay 1er Cru Clos Des Chenes 2018, 2020, 2021, 2022
Jean Grivot - Organic
Winemakers Etienne Grivot and his wife Marielle are the 5th generation of the Grivot family to be running the domaine. The 15ha vines range from
45-to 50-years old, across 22 sites including great village and cru; Vosne-Romanee, Nuits-Saint-Georges, Clos de Vougeot, Echezeaux and
Richebourg. Without doubt one of the undisputed stars of Burgundy, Etienne Grivot has quietly gone about his business over the past couple of
decades, slowly but steadily nuancing his wines gently and gradually so that today, he is universally admired for being in the very top echelon of
Burgundian producers. A very ‘natural’ approach in the vineyards, using organic treatments only, grass-cover, horse and plough (currently around
30% of the whole estate and increasing, including Richebourg, Echezeaux and the Premiers Crus), harder pruning, more rigorous canopy
management and a far more rigorous crop-thinning and bunch selection process.
Grivot Bourgogne Rouge 2021
Grivot Vosne-Romanée 2021
Grivot Vosne-Romanée Bossieres 2020
Grivot Nuits-St-Georges Les Charmois 2020
Grivot Nuits-St-Georges 1er Cru Aux Boudots 2020
Grivot Clos de Vougeot Grand Cru 2020, 2021
JURA
Jean Macle
The Macle family started growing vines in Château-Chalon in 1850 and has been winemaking since the 1960s. 7th generation winemaker
Laurent is currently working with his father Jean. Their cave is from the 16th century and their Château-Chalon is considered the Grand Cru of Jura.
The liquid treasures of Domaine Macle are hard to come by. Even in France they are quite rare and the Domaine has not historically exported from
Europe. The Château Chalons have all the power of great Vin Jaunes, but the extra finesse, elegance and staying power that this little Grand Cru of
Jura gives.
Macle Cotes du Jura Chardonnay Sous Voile 2018 LIMITED
Macle Cotes du Jura Blanc 2018 LIMITED
Macle Macvin du Jura NV
Bénédicte et Stéphane Tissot - Biodynamic
The Tissot family produces a very large range of ‘small batch-single site’ wines. The winemaker Stéphane is infectiously passionate and
enthusiastic, intense, intelligent and also charismatic. Tissot is a talented and individualistic producer. Their savagnin and reds are always planted
on clay for increased acidity. Chardonnay is planted on both clay and limestone, and is fermented with wild yeast and made in a very reductive way
with a lot of the yeast lees. All vineyards are strictly biodynamic and the yields are kept very low. Wild ferments, extended lees contact and
reductive handling is the style here.
Tissot Crémant du Jura Rose Extra NV
Tissot Crémant du Jura ‘Indigene’ NV (Chardonnay, Pinot Noir/Poulsard/Trousseau)
Tissot Crémant du Jura Blanc de Noir NV
Tissot ‘Rose Massale’ Chardonnay 2022 LIMITED
Tissot Arbois Savagnin Sous Voile 2020 LIMITED
Tissot Arbois Savagnin En Amphore 2022 LIMITED
Tissot Pinot Noir 'En Barberon' 2019 LIMITED
Tissot Cotes du Jura Pinot Noir 'Confidentiel' 2021 LIMITED
Tissot Arbois ‘DD’ (Pinot Noir/Poulsard/Trousseau – sans soufre) 2022 LIMITED
Tissot Arbois ‘DD’ (Pinot Noir/Poulsard/Trousseau – sans soufre) 2022 MAGNUM
Tissot Arbois Trousseau ‘Singulier’ 2022 LIMITED
Tissot Macvin du Jura Blanc NV
Tissot Macvin du Jura Pinot Noir NV
Tissot Marc Du Jura Savagnin 12 Ans D’Age LIMITED
Tissot Marc Du Jura 18 Ans D’Age LIMITED
Tissot Marc Du Jura Rouge 18 Ans D’Age LIMITED
Tissot Fine Du Jura 15 Ans D’Age
LANGUEDOC
Reine Juliette
The Reine Juliette estate is 100ha but only 20ha planted to Picpoul, the family are keeping their yields comparatively low at at 55hl/ha, and are one
of the key producers moving Picpoul into future with high quality and more conscientious vineyard work. One of the most distinctive things about
the wines of Reine Juliette is that they are 100% estate grown and bottled. Most Picpoul comes from a co-op that custom labels different cuvées for
a multitude of importers.
Reine Juliette Picpoul de Pinet 2022 (screwcap)
Les Costières de Pomérols
The Cave de Pomérols was founded in 1932 and has since then steadily grown and prospered. Following the merging with the Cave of Castelnau de
Guers in 2003 and the Cave of Mèze in 2007, the subsequently extended vineyards of the Vins de la Famille de Beauvignac (Wines of the
Beauvignac Family) are spread over 1800 hectares, 400 of which are classified AOP Picpoul de Pinet.
Le Costieres de Pomerols “La Jade” Picpoul de Pinet 2022 (screwcap)
LOIRE VALLEY
Domaine des Closiers - Organic
Loire legends Michel Chevre and Nady Foucault throw their weight behind these extraordinarily good wines. Securing two of the most respected
and revered Loire wine legends as consultants, indicates the stratospheric standard Domaine des Closiers has reached. Michel Chevré is an organic
vigneron guru who cut his teeth with Thierry Germain at famed Roche Neuve; Nady Foucault was a driving force behind the celebrated, almost
mystical Clos Rougeard (the most expensive Cabernet Franc in the world). The domaine is only 15 ha but has a fine patchwork of mature vines -
beautifully; almost perfectly-sited, on limestone / clay slopes (well drained) facing the Loire. This estate, that for generations grown grapes and
made wine that was sold in bulk to negociants, is now organic and has a HEV3 (High Environmental Value) certification, earned for the estate’s
recent work in biodiversity. Everything is hand-picked and the vines are an average of 35yo. No additives except for a little SO2.
Domaine des Closiers 2023 Saumur-Champigny Les Closieres – “...This is every bit as fine as Clos Rougeard’s entry level bottling and costs one-
fifth the price! 2033-2075+.” 93 Points – John Gilman
Domaine des Closiers Saumur Champigny Les Closiers Cabernet Franc 2022
Domaine des Closiers Saumur Champigny Les Closiers Cabernet Franc 2023
Domaine des Closiers Saumur Champigny Les Closiers Cabernet Franc 2023 MAGNUM
Domaine des Closiers Saumur Champigny Coudraies Cabernet Franc 2020
Domaine des Closiers Saumur Champigny Coudraies Cabernet Franc 2021
Domaine des Closiers Saumur Champigny Trezellieres Cabernet Franc 2020
Domaine des Closiers Saumur Champigny Trezellieres Cabernet Franc 2021
Domaine des Closiers Saumur Champigny Bay Rouge Cabernet Franc 2020
Domaine des Closiers Saumur Champigny Allegory Chenin Blanc 2021 LIMITED
Domaine des Closiers Val de Loire IGP Libere 2020 LIMITED
Domaine des Closiers Val de Loire IGP Libere 2021 LIMITED
Daniel Crochet
Daniel Crochet and family own a small 9ha domaine based in Bu., near the village of Sancerre itself. 4th Generation winemaker, Daniel Crochet has
been running the family winery since 1996. Organic vineyards with two main types of soils; a limestone-clay, known locally as Terres Blanches and
a pebbly limestone known locally as Caillottes. No oak is used creating a pure, Chablis-like Sauvignon Blanc.
Crochet Sancerre Blanc 2022
Edmund et Anne Vatan
Edmond Vatan is a tiny but high-quality and sought-after domaine in the Sancerre region of the Loire Valley, known for a single Sauvignon Blanc
cuvée that has the reputation of being able to easily age for two decades or more. The Sancerre Blanc Clos la Neore, made from a one-hectare (2.4-
acre) parcel of the famous Mont Damnés vineyard in Chavignol, on steep slopes with great exposure to the sun. Vines are pruned severely to limit
yields and maximize quality. Harvests tend to start after neighbouring domains have finished. Wines are made using very traditional methods in old
neutral oak barrels, with just one racking, and are bottled without fining or filtration. Just 400 cases are produced each year and so the wine is
incredibly rare. In past years miniscule amounts of Sancerre Rouge have been made from the Pinot Noir grape. Edmond himself (born 1929) retired
from full-time winemaking in the early 2000s. His daughter Anne Vatan-Foucault has overseen winemaking and administration since 2008.
Edmund Vatan Sancerre Blanc Clos la Neore 2019 (Only bottled in Magnums) ALLOCATION
Edmund Vatan Sancerre Blanc Clos la Neore 2022 (Only bottled in Magnums) ALLOCATION
BORDEAUX
Château Cissac
We have long been avid supporters of Château Cissac - we believe it to be one of the top cru bourgeois Bordeaux from the Haut-Medoc. Château
Cissac is located right in the heart of the Medoc region. Its exceptional terroir adjoins that of the prestigious Saint- Estèphe and Pauillac
appellations, extending over an area of around a hundred hectares. The soil is mainly sandy gravel on top of clay and limestone, and the vineyards
occupy a single tract of land which is sheltered by the village of Cissac and the forests which surround it.
Château Cissac Cru Bourgeois Haut Medoc 2021
Château Cissac Cru Bourgeois Haut Medoc 2017 MAGNUM
Gonet-Médeville
Renowned for their Chateau Gilette ‘Crème de tete’, this family run estate is based in Preignac, between Sauternes in the south and Barsac in the
north. The ‘Crème de tete’ is from a small clos of only 4.5ha and often makes just a few hundred cases with a ludicrously low yield of 9 hl/ha which
equates to about 40 cases per acre! Back in 1710 this great plot was a wedding gift to the Medeville family where it has stayed ever since. Only the
very best years are produced, and they declassify more vintages than Chateau d’Yquem! The latest release is the 1999, having slept in concrete vats
for more than 20 years. Though the Chateau Gilette is the pinnacle, their other two sauternes display concentrated richness yet a racy finesse due to
their similar terroir and exceedingly low yields.
Chateau Les Justices 2019 750mL
Chateau Gilette Crème de tete 1999 750mL
GERMANY
BADEN
Ziereisen
A visit to Ziereisen is a memorable and very moving experience. The cool and calming influence of Edel Ziereisen is often tested by the fasttalking
and break-neck mental speed of her energetic and excitable husband, Hanspeter, who gives the impression he sleeps only 5 hours per night. The
vineyards here, in the very bottom left corner of Germany, are rooted in limestone and (at 270-550mt) look down on Alsace, Jura and the Swiss
regions around Basel. Although he is always in a rush when speaking, he never rushes his wines. Whether it be the judicious fullbunch stem/skin
macerations, the 20-hour press cycles (with stems) for whites or the 2 or 3-year large-old-barrel ageing that many wines receive; his wines are
given what they deserve. Add to all of this his penchant for naturalness (organic viticulture, minimal or no use of SO2, natural ferments, long lees-
ageing, minimal filtration and fining, minimal use of stainless steel and heavy reliance on old / neutral oak vessels) and we begin to scratch the
surface of the unique Ziereisen philosophy.
Ziereisen Gutedel Steinkrugle 2020 (Chasselas)
Ziereisen Weisser Burgunder 2020
Ziereisen Weisser Burgunder Lugle 2020
Ziereisen Grauer Burgunder 2019
Ziereisen Grauer Burgunder 2020
Ziereisen Gutedel 104 Jaspis Alte Reben 2015 (Chasselas) LIMITED
Ziereisen Blauer Spätburgunder 2018 (screwcap)
Ziereisen Ohne Spätburgunder 2015 (no SO2)
Ziereisen Spätburgunder Tschuppen 2017
MOSEL
Von Hövel
Max von Kunow owns 21ha in sweet spots of the Saar Valley, the coolest part of the Mosel region. Von H.vel is a historic estate that started when
these wines were favoured by Napoleon, back in the very early 1800’s. The cellar itself is around 1000yo and used to belong to the Monastery of St.
Maximin. Max has organic sites that are mostly all steep, mostly all slate, and he also has a large proportion of mature vines. Since he converted the
21ha estate to organic and sustainable 'Fair’n Green' practices Max says that the wines he is making have less tropical pineapple and lychee
characteristics, and more herbal tea and mineral notes, with better phenolic ripeness at lower alcohol levels. In the cellar, he places more emphasis
than his father before him, non-botrytised fruit for dry and Kabinett wines, and more crushing of skins and also some skin-contact to coax out more
extract from the berries. All ferments are fermented with wild yeasts where possible, and he uses a lot of the traditional 1000lt Mosel barrels.
Von Hövel Saar Riesling Trocken 2022 (screwcap)
Von Hövel Saar Riesling Kabinett 2022 (screwcap)
Von Hövel Saar Riesling Kabinett 2021 DOUBLE MAGNUM
Von Hövel Krettnacher Trocken 2019
Von Hövel Krettnacher Trocken 2021
Von Hövel Scharzhofberger Riesling Kabinett 2021
Von Hövel Scharzhofberger Riesling Kabinett 2022
Von Hövel Scharzhofberger Riesling Spatlese 2021
Von Hövel Scharzhofberger Riesling Spatlese 2019
PFALZ
Weingut Jülg
After hearing about Johannes Jülg from K-P Keller, wine makers, merchants and sommeliers, our interest was piqued. Our curiosity lead us to this
special Riesling and Pinot 'rising star' estate that has half of its vineyards in France and half in Germany! Johannes is third generation and
enthusiastically took over the 20ha estate in 2010, after 7 years of experience working at Keller, Clemens Busch and Clos des Lambrays amongst
others. Johannes is an energetic, deep-thinking and enthusiastic vigneron. He has no recipe for any wine, but he prefers to listen and watch, and
follow what nature, the vines and the soils dictate. His soils vary from limestone to red sandstone, including blends of both. The sites on the French
side of the border are part of Northern Alsace, and those on the German side are in the Pfalz. The wines are all estate grown by Jülg and labelled as
such. His Rieslings are a masterclass in texture. A strong belief in phenolic ripeness and gentle extraction (by feet!), as well as the use of both
stainless steel and old oak results in wines of purity and honesty that provide bright expressions of their terroir. Similarities can more easily be
drawn with the wines of the Rheinhessen than with the more geographically proximate Alsace.
Jülg Vom Kalk Riesling Trocken 2022
Jülg Vom Kalk Riesling Trocken 2023
Jülg Schweigen Riesling 2021
Jülg Dorrenbacher Springberg Riesling 2021
Jülg Sonnenburg Riesling Trocken 2019 LOW STOCK
Jülg Sonnenberg Riesling GG 2021
Jülg Sonnenberg Riesling GG 2022
Jülg Sonnenberg Riesling GG 2023
RHEINGAU
Prinz - Biodynamic
Fred and Sabine Prinz and their estate is indeed a revelation. It started as the archetypal “garage estate” when Fred started making small batches of
wine under the house in 1991, whilst he was the full-time winemaker at the Kloster Erberbach estate. By 2004 they had their own plots, and Fred
started nurturing the vines and making his wine as a full-time vocation. The 9.2ha estate is totally organic and Fred makes wines that have the
flavour intensity from perfectly grown, “low-yield” and carefully-ripened grapes, combined with texture from skin-contact maceration. The deep
concentration and slight chewy texture of the wines is offset by the extreme precision thanks to the high-altitude sites that are set back from the
Rhine. In these locations the cooler temperature gives grapes that retain acidity and have more focus.
Prinz Riesling Trocken 2024
Prinz Jungfer Riesling Kabinett 2020
Prinz Hendelberg Riesling Kabinett 2024
Prinz Hendelberg Riesling Trocken 2020 / 2021
Prinz Hendelberg Riesling Trocken 2022 / 2023
Prinz Schonhell Riesling GG 2022 / 2023
Prinz Jungfer Riesling GG 2020
Prinz Jungfer Riesling GG 2021
Prinz Jungfer Riesling GG 2021 MAGNUM
Prinz Jungfer Riesling GG 2022 / 2023
Prinz Doosberg Riesling GG 2019
Prinz Doosberg Riesling GG 2022
Prinz Berg Schlossberg Riesling GG 2021
Prinz Marcobrunn Riesling GG 2021
Prinz Marcobrunn Riesling GG 2023
Prinz La Cœur Auktion Reserve Riesling Trocken 2019 LOW STOCK
Prinz La Cœur Auktion Reserve Riesling Trocken 2020 LOW STOCK
Prinz La Cœur Auktion Reserve Riesling Trocken 2021
Prinz Jungfer Riesling Kabinett Goldkapsel Auktion 2020 LOW STOCK
Prinz Hallgartener Hendelberg Spätburgunder trocken
RHEINHESSEN
Keller
The Keller estate is located in the small town of Flörsheim-Dalsheim in the Rheinhessen wine growing region of Germany and it has been in the
family for over 220 years. Many vines were planted in the 50’s and 60’s. Dual vignerons, Klaus-Peter and his wife Julia turn conventional wisdom
upside down by slowing photosynthesis to achieve a long, slow ripening period. In constant pursuit of making the sublime more sublime from one
vintage to the next, Klaus Peter’s perfectionism in the vineyard and winery is rivalled by few in Germany; his personal intensity and the quality of
his vineyards are almost unparalleled. Keller clearly practices some of the lowest yields in Germany these days for his rieslings, with the entire
estate averaging about thirty-five hectolitres per hectare. These are crop levels in line with the philosophy of Egon Muller, but out of step with
virtually every other top estate in Germany.
Keller Weissburgunder & Chardonnay 2023 / 2024
Keller Riesling Limestone 2024
Keller Riesling ‘Von der Fels’ trocken 2024
Keller Riesling ‘RR’ 2024
Most wines from this producer - including the lauded GG’s - are sold on allocation, please get in touch if you’re interested in getting an allocation.
Wagner Stempel
The Wagner family has been involved in wine production now for nine generations, and since the early 1990s Daniel Wagner is responsible for the
vineyards and the cellar. All of the grapes are estate grown, organic, hand-picked, naturally fermented and with no additives except for a little SO2.
The vineyards are some of the highest in elevation in Rheinhessen. Established in 1845, Wagner Stempel is now well into its ninth generation of
family stewardship. Daniel Wagner has lowered yields through far-reaching measures - manual pruning and canopy management as well as
selective hand-picking in the autumn are corner-posts of his philosophy of wine production, which is based on the principle that outstanding wines
are made in the vineyard.
Wagner-Stempel Buntes Weiss 2021 (Scheurebe, Silvaner , Muskateller, and Pinot Blanc)
Wagner-Stempel Silvaner Trocken 2021 (screwcap)
Wagner-Stempel Riesling Trocken 2023 (screwcap)
Wagner-Stempel ‘Porphyr’ Riesling Trocken 2021 (screwcap)
Wagner-Stempel ‘Porphyr’ Riesling Trocken 2023
Wagner-Stempel Höllberg Riesling GG 2022
Wagner-Stempel Höllberg Riesling GG 2023
Wagner-Stempel Heerkretz Riesling GG 2021
Wagner-Stempel Heerkretz Riesling GG 2022
Wagner-Stempel Heerkretz Riesling GG 2023
Wagner-Stempel ‘EMT’ Riesling 2020 / 2021 LIMITED
Wagner-Stempel ‘EMT’ Riesling 2022 LIMITED
ITALY
PIEDMONT
Azelia
Azelia is a small quality-focused estate of 16 ha. owned by the Scavino family. Lorenzo Scavino works with his father Luigi to make concentrated
Baroli that are not forcefully tannic in style, but they are serious in structure with firmness, flesh and beautiful balance. The Scavino's seem to be
able to coax out the heady perfume of rose and spice along with the berry fruits, forest, herb and savoury notes of the nebbiolo grape. They do a
rigorous green harvest, along with conscious work with canopy management to ensure air-flow and allow adequate light penetration without
sunburn. The modest yields of only 5.5 tonnes per hectare (approx. 35hl/ha or 2.3t/acre) provide ample concentration in the high-quality raw
material. In the cellar cleanliness and fastidiousness are apparent, and the judicious use of large oak barrels preserves the fruit, so it is no wonder
the wines are regularly reviewed as being among the best of the region.
Azelia Dolcetto d’Alba ‘Bricco dell’Oriolo’ 2022 / 2023
Azelia Langhe Nebbiolo 2021 / 2023
Azelia Barolo 2021
Azelia Barolo ‘Bricco Fiasco’ 2015
Azelia Barolo ‘Bricco Fiasco’ 2018
Azelia Barolo ‘Bricco Fiasco’ 2021
Azelia Barolo ‘Margheria’ 2015 LOW
Azelia Barolo ‘Margheria’ 2018
Azelia Barolo ‘Margheria’ 2021
Azelia Barolo ‘San Rocco’ 2018
Azelia Barolo ‘San Rocco’ 2021
Azelia Barolo ‘Cerretta’ 2018 LIMITED
Azelia Barolo ‘Cerretta’ 2021 LIMITED
Brovia
In the wonderful hills of Barolo the Brovia family have been growing nebbiolo since 1863. The family organically farms some of the greatest
vineyards in the heart of the Barolo area: the cru sites of Rocche, Villero and Garblet Sue in Castiglione Falletto and Brea ‘Ca Mia’ in Serralunga
d’Alba. These sites are in the heartland of Barolo, and the wines are organic, pure, unhurried, as well as naturally and traditionally made. Sisters
Cristina and Elena, run the vineyard and cellar and, apart from changing to organics, and making small refinements, they have not significantly
changed the traditional winemaking at all. These wines are aged slowly in 3000lt casks, then bottled, unfiltered and unadulterated, usually after
about 2 years.
Brovia Dolcetto d’Alba 2022
Brovia Barbera d’Alba DOC ‘Sori Del Drago’ 2021
Brovia Barolo 2018
Brovia Barolo 2020
Brovia Barolo ‘Garblet Sue’ 2020 LIMITED
Brovia Barolo ‘Rocche di Castiglione’ 2018 LIMITED
Brovia Barolo ‘Rocche di Castiglione’ 2020 LIMITED
Brovia Barolo ‘Villero’ 2018 LIMITED
Brovia Barolo ‘Villero’ 2020 LIMITED
Brovia Barolo ‘Brea Vigna Ca’Mia’ 2018 LIMITED
Brovia Barolo ‘Brea Vigna Ca’Mia’ 2020 LIMITED
USA
NAPA VALLEY
Beaulieu Vineyard
"Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes
all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The
texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour (2019), which was a legend. Real Napa Valley red here.
Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark." 100pts! - James Suckling
Beaulieu Vineyard Georges de Latour Private Reserve Napa Valley Cabernet Sauvignon 2019